Here at Kitchn we believe that having a solid food budget is an essential part of being financially stable. We’ve written quite a bit about budgeting in the past, including personal essays, tips for saving money on groceries, and ingredients that make budgeting easier. When it comes to setting up your own budget, however, I believe that the best advice comes from personal experience. You can get all the tips you want, but how does it really work day to day? Let us help you figure that out.
Starting next month Kitchn is launching a new series all about food budgeting, but we need your help. We’re looking for people who are willing to share their experience with our readers anonymously. Could that be you?