Today is National Cheese-Lover’s Day and, while pretty much every day feels like a good day to celebrate (and eat!) cheese (lots and lots of cheese), today is an especially good day for it. You may find yourself leaning toward a decadent triple-crème or a slightly salty blue or maybe something sharp and hard.
Whatever the case, if you are like me and planning to make a meal of it, you may also find yourself wondering: What should I drink with my plate of cheese and accoutrements?
Now, the first answer that probably comes to mind is wine. I like wine, you most likely also like wine, and, most importantly, cheese likes wine. But is wine the best mate? Maybe, but also maybe not.
Allow us to present a case for pairing your cheese with tequila.