The flavors of chicken broilers are very rewarding. There are many ways to cook chicken broilers, also known as fryers. They are tender birds, and when done right, the meat falls off the bone. When cooking in the oven or open flame, always place the chicken with the skin side down in a buttered pan to retain the juice and prevent the chicken from drying out during the first 30 minutes. Then you would want to turn the chicken over with the skin up for a browned appearance. Sprinkle some Paprika on the skin to add gourmet flavor, and this will help if your broiling chicken is not browning as well as you would like.
Chicken Broiler Recipe, is at, http://oilandvinegar.cruets.com/357/chicken-broiler-recipes-with-spanish-olive-oil/
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