A vinaigrette and French dressing are one in the same and very easy to prepare. All you need is oil, vinegar, salt and pepper. The secret is to make sure the ingredients are top quality. Extra virgin olive oil with red wine vinegar or nut oils and balsamic or sherry vinegars. You can even use flavored vinegar with canola, corn or safflower oils. Before using this dressing, always whisk together the oil and vinegar as they do tend to separate almost immediately.
Combine these ingredients, using an oil and vinegar that complement one another and the foods that will be used…
• 2 tablespoons wine vinegar
• 6 tablespoons olive oil
• Fine sea salt and pepper freshly ground to taste
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